Allergy-Friendly Food for Families

Allergy-Friendly Food for Families

by Kiwi Magazine

Andrews McMEel, 2012. 240 p. Nonfiction. Cookbook.

Feeding a family with food allergies doesn't have to be boring or tasteless. Kiwi, the premier magazine about raising families the natural and organic way, presents 120 great recipes to keep your family happy, healthy and sane. Speaking from experience, it is very stressful when you find out a family member has a food-allergy. Some of your normal, go-to meals are no longer an option, but don't worry, this book will help you find new go-to meals that everyone can enjoy. I'd recommend this book to those who suffer from food-allergies or know someone with a food-allergy and those who enjoy cooking.

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The Kid-Friendly Food Allergy Cookbook

by Leslie Hammond

Fair Winds Press, 2004. 224 p. Nonfiction. Cookbook.

The book's recipes take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs to the child. It's divided into three sections -- snacks, main dishes, and treats. Leslie and co-author Lynne Rominger also provide information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. She writes from the perspective of an ordinary working mom, and doesn't design eating regimes that would take all day in the kitchen to satisfy. With the recipes in this book, even the most sensitive child will get a cookie too.

No Peanuts, No Problem!

by Katrina Jorgensen

Captsone Press 2017. 32p. Nonfiction. Cookbook. 

Can't consume tree nuts or peanuts? Check out these reaction-free recipes! Terrifically peanut and tree nut-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you can make and eat with a peanut and tree-nut allergy.

NS