by Cecily Wong
Workman Publishing, 2021. 438 pages.
Nonfiction
The ever-curious minds behind Atlas Obscura are back, and this time they are showcasing breathtaking food from around the world. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? Our very own state of Utah makes the cut with (you guessed it) funeral potatoes, and a surprising entry of potato donuts. Full of color photos and interesting facts, this volume is sure to take you on a global food adventure like none other.
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