By Erin Gleeson
Stewart, Tabori & Chang, 2014. 240 pgs. Nonfiction
In the introduction, Gleeson talks about her process of making this book a reality and her love for art and nature. I liked this quote, "I am drawn to color and shape, so often my dishes will start with that in mind. We could have mashed potatoes, or we could have purple mashed potatoes. Adding color makes it just a little more fun!" I made and enjoyed both the Garlic Knots and the Butternut Caprese Salad and would recommend this book to anyone interested in beautiful cookbooks or delicious food!