By Daniel Shumski
Workman Publishing, 2014. 211 pgs. Nonfiction
Is there anything better than waffles on a lazy weekend? Or waffles for dinner after a busy day? I don't think so! This book is your one stop shop for all things waffles: the history of how waffles came to be, tips and tricks for cleaning your waffle maker, and how to make the tastiest waffles possible.
Best of all recipes for making waffles not only breakfast, but for lunch, dinner, and dessert are included. In college my roommate introduced me to chocolate waffles made by cooking cake batter in the waffle iron. This book expanded my waffle options with many delicious recipes. Did you know that you can make waffled pizza, s'mores, and even filet mignon?!? I tried the Toasted Cheese Wavioli (waffled cheese ravioli) which turned out pretty well. If you're looking to up your waffle game, this book is for you!
AMM
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