By Jennifer 8. Lee
Twelve, 2008. 307 pgs. Nonfiction
Many people already know that fortune cookies and chop suey are not authentic Chinese food. This fabulous book explains where these foods really originate. Also General Tso’s chicken, the rise of Chinese food in America, the Jews’ fondness for Chinese food, and the search for the greatest Chinese restaurant in the world (a search through fifteen countries on six continents).
SML
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