TALKING WITH MY MOUTH FULL: CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES: Bonny Wolf: Nonfiction: 2007
Wolf, NPR’s food commentator, shares a collection of food memoirs complete with recipes. Traditional family foodways, regional favorites, and special events featuring food are all discussed in a style very reminiscent of Laurie Colwin’s wonderful books, Home Cooking and More Home Cooking. Antipasto, ice cream, latkes, and chili are all treated with warmth and surrounded with tales of family and friends.
MBC
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