Saturday, December 4, 2021

Avatar the last Airbender, the official cookbook

Avatar the last Airbender, the official cookbook: recipes from the Four Nations
by Jenny Dorsey
Insight Editions, 2021. 127 pages. Nonfiction 

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. 

Any fan of the TV show will love this cookbook. It is so colorful and calls back to moments of the show such as Sokka and the cactus juice. Each recipe has a little narrative about or from the character and why they like the food. Zuko talks about one of his favorite foods, sizzle crisps, in the Fire Nation section of the book and it is a recipe I will be trying in the future. 

If you liked Avatar the Last Airbender, the Official Cookbook, you may also like: 

by Justin Warner 
Insight Editions, 2020. 143 pages. Nonfiction 

Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes. 

by Julie Tremaine 
Insight Editions, 2021. 126 pages. Nonfiction 

Featuring more than 50 recipes inspired by dastardly Disney villains, including such tasty morsels as deviled dragon eggs, spinning wheel potatoes, Jolly Rodger brisket, and bowl of worms pudding. 

by Kim Laidlaw
Insight Editions, 2021. 189 pages. Nonfiction 

When Jack Skellington, the Pumpkin King, travels from his world of Halloween Town to Christmas Town, he learns that celebrations and holidays don't just appear out of thin air. Every party takes time and work to make it unique, and this book will help you achieve a party of which both Jack Skellington and Santa Close would be proud. There are ideas in each chapter for decor, crafts, and favors, but the book is designed to inspire readers to make an everyday dinner or a movie night that is memorable. 


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