Provo City Library Staff Reviews

Frank & Ava: In Love and War  By John Brady Thomas Dunne Books, 2015. 304 pgs. Nonfiction Teenaged southerner Ava Gardner dreamed ...

Lord Fenton’s Folly  By Josi S. Kilpack Shadow Mountain Publishing, 2015. 336 pgs. Romance Alice Stanbridge has been in love with her ...

The Dorito Effect : The Surprising New Truth About Food and Flavor By Mark Schatzker Simon and Shuster, 2015. 259 pgs. Nonfiction Have...

The Fall  By Bethany Griffin Greenwillow Books, 2014. 420 pgs. Young Adult Madeline and her twin brother Roderick are the last in a lo...

Q: A Novel By Evan J. Mandery William Morrow Paperbacks, 2011. 368 pgs. Fiction In this witty, warm, and self-aware novel, our protago...

Dietland By Sarai Walker Houghton Mifflin Harcourt, 2015. 320 pgs. Fiction Plum Kettle, overweight, lives a quiet life in New York Cit...

The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue By David Sax PublicAffairs, 2014. 336 pgs. Nonfiction Have you ev...

Rendezvous with Rama By Arthur C. Clarke Spectra, 1990. 288pgs. Science Fiction Just a few hundred years in the future, an enormous cy...

The Heiress of Winterwood By Sarah E. Ladd Thomas Nelson, 2013. 320pgs. Romance Amelia Barrett, heir to an estate, promises that she w...

Sous Chef: 24 Hours on the Line By Michael Gibney Ballantine Books, 2014. 240 pgs. Nonfiction Have you ever sat in a nice restaurant a...

The Last of the Doughboys: The Forgotten Generation and Their Forgotten World War By Richard Rubin Houghton Mifflin Harcourt, 2013. 356p...

Cooked: A Natural History of Transformation By Michael Pollan Penguin Books, 2013. 480 pgs. Nonfiction What makes humans different fro...